Nomad
Costa Rica Centroamericano Anaerobic
Costa Rica Centroamericano Anaerobic
Cocoa Powder, Forest fruits, Violet
Roast: Filter
Content: whole beans
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Roasted: December 6, 2022
- Country: Costa Rica
- Producer: Diego Robelo
- Variety: Centroamericano
- Processing: Natural, Anaerobic
- Altitude: 1200 - 1400 masl
Aquiares farm belongs to Diego Robelo and his family. Located next to the Turrialba volcano, Entre Ríos is the biggest coffee plantation from Costa Rica.
Process
Cherries are picked and floated to remove the unripe ones. After selection, cherries are placed inside a stainless steel barrel with mosto -water resulting from previous fermentations, which increases the bacterial activity and brings complexity to the cup. The barrel is sealed to let coffee ferment under anaerobic conditions. Temperature and pH are daily controlled to end the fermentation with a 4.3 pH. This process takes 48 hours. Coffee is then sun-dried for 10 days.
Shipping & Returns
Shipping & Returns
DELIVERY
- Free delivery at 30 EUR per order
- Below 30 EUR:
- Estonia: 3 EUR
- Ship via Omniva parcel locks
- We ship whole beans, no grinding service yet
- While kickstarting, we only ship within the Baltics
- Orders made before 15:00 (3 pm) on a business day are shipped the same day.
- Once the order is shipped, you receive the tracking code to the email you've entered during the order.
Returns
- Coffee beans and paper filters are not the subject of returns according to the law (it's kinda a food product).
- Please make sure, you have read and agree with our terms and conditions before placing your order.
- Order may be cancelled / refunded in case it hasn't been shipped yet. So if you made a mistake in your order, please reach us via email or contact form straight away with your order number.
We are doing our best to meet your convenience and expectations. Your feedback is very valuable for us!
