Bolivia Vanila Club 125g

• Country: Bolivia
• Region: Samaipata
• Variety:  Batian
• Processing: Carbonic Maceration
• Altitude: 1600 MASL

The roaster's story:

This coffee has been sourced with Agricafé - a Bolivian family business that produces coffee from its own farms and sources high-quality micro-lots from small producers in the regions of Los Yungas and Santa Cruz. As pioneers within South American specialty coffee, Agricafe initially entered the coffee industry in 1986, when Pedro Rodriguez decided to pursue his passion for agriculture. Over 34 years later, he has seen and lived the ups and downs of Bolivian coffee and is now working along with his daughter Daniela and his son Pedro Pablo. The trio runs the company with the idea of restoring and improving Bolivian coffee by launching producer training programs and planting its own farms across the above-mentioned regions. This Batian variety, originally grown in Kenya has gone through carbonic maceration in stainless steal tanks for 11 days and then dried slowly for 50 hours.