Indonesia Kamala Loa

• Country: Indonesia
• Region:  The coffee is grown on and around the Kamojang volcano in Loa, West Java
• Farm:  The team operate a small washing station in Loa that helps small farmers process their coffee
• Variety: Typica is an old world variety known for its low yields and excellent cup quality
• Processing: Whole cherries are washed and placed in fermentation tanks and inoculated with Klebsiella p. bacteria, LAB & Pichia kudriavzevii yeast. The tanks are then sealed and left to ferment for a few days before drying on raised bed. 

The roaster's story:

This lot of old-world Typica was inoculated with selected yeasts and bacterias to produce a fun, jammy cup bursting with wild fruity notes. Tasting like guava, plum, and black tea.

With their ‘Kamala’ range, Sunny Coffee are continually pushing boundaries of coffee processing in Indonesia. These lots showcase the potential of Indonesian coffees under experimental yet directed post-harvest techniques